Simple Way to Prepare Super Quick Homemade Parmesan potatoes
Hi everyone, this Louise, welcome to my recipe page. Today we will cook a special dish, the easiest way to quickly cook potatoes with parmesan. One of my favorite recipes. This time I will make it a little special. It will have a sweet smell and appearance.
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This means that every time you study the culinary arts, chances are someone somewhere is cooking worse or better than you personally. Take advantage of this because the best in cooking can have bad days. There are many men and women who cook for different reasons. Some prepare for consumption and survival, while others enjoy the whole process of absorption. Some cook in times of emotional turmoil, while others are not bored at all. No matter why you don’t cook or learn to cook, you need to start with the basics.
The salad is over. These beautiful t-shirts can be prepared in advance as well as the filling, allowing you to warm up the filling and packaging when you are ready to eat. It’s a fun dinner that can be shared with your children, and the priest teaches them that people are often stronger than they deserve. Some choose to go with hearty teriyaki; My family loves taco-motivated toppings for our salad cakes. You are completely free to create your favorite story.
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The taste of potatoes with parmesan is influenced by the ability to cut everything from the type of ingredients, the choice of fresh ingredients and the method of preparation and serving of food. If you want to cook delicious potatoes with Parmesan cheese at home, do not worry, if you already know the trick, you can use this dish as an unusual dessert.
To get started with this special recipe we need to prepare some ingredients. You can cook potatoes with parmesan using 9 ingredients and 5 steps. How do you cook?
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Ingredients and spices for cooking potatoes with parmesan:
- Cut 7-8 potatoes into large slices
- 1/4 cup butter
- 1/2 cup parmesan cheese
- 1 tablespoon garlic paste
- 1/2 tablespoon black pepper powder
- Salt to taste
- 1 tablespoon finely chopped thyme
- Export cake
- Cupcake baking tin
Instructions for making parmesan potatoes
- Wash large potatoes and chop finely, then rinse with water and pat dry on a kitchen towel, salt, pepper and refrigerate for 20-30 minutes.
- Mix oil and garlic well, then finely chopped thyme and mix well.
- Now flatten the cake pan with a frying pan, lay out the potato slices, grease the garlic with a little butter, mix with a brush, sprinkle with Parmesan cheese and cover with another potato slice, repeat this procedure 5 times. Sprinkle the last layer with a little Parmesan cheese and bake for 30-40 minutes until the two rolls on the bottom shelf of the oven are preheated to 200 ° C until the potatoes are golden brown.
- Serve hot or cold with the soup you want, you can also add a little tabasco sauce.
- Note - if you do not have thyme, you can add parsley, rosemary or thyme to the desired herbs.
Also, as you develop your experience and confidence as well as customize your dishes to suit your personal preferences, you will become more improvised. If you want more or less ingredients, or if you want to create a recipe with more or less taste, you can easily make changes to achieve this. That is, over time you will start creating your own dishes. This is something you may not learn in terms of basic culinary skills for beginners, but if you don’t have those basic culinary skills, you’ll never learn them.
So here are the steps you can take to begin the process of preparing for this evening. Thank you for your time. I’m sure you’ll do it at home. There are more interesting recipes at home. Don't forget to save this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Keep cooking!