Simple Way to Make Quick Potato mint pakora

Hello everyone, I'm online, welcome to my recipe site. Today we are preparing a special dish: the easiest egg for the perfect mint potato pakora. One of my favorites. I make something delicious for myself. It will be really tasty.

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The taste qualities of Pakora Mint Potato affect the type of ingredients, then the choice of fresh ingredients, the ability to cut dishes, and the ability to prepare and serve them. Don't worry if you want to make homemade sweet potatoes with cinnamon and pakora, because if you already know this technique, this dish can be an extraordinary surprise.

As for the parts that can be offered for mashing, there are 2 parts. So make sure that this room is enough for you, your loved ones.

To start with this recipe, we must first prepare a few ingredients. You can make mint potato pasta with 8 ingredients in 2 steps. That's how you cook.

# Good boy:

Ingredients Ingredients for Potato Mint Pakora.

1. 3 potatoes, cut into long pieces
2. Mint crushed in sachets 2 g/g
3. basin for 1 cup
4. Salt to taste
5. 1/4 teaspoon turmeric powder
6. 1 g/g red chili powder
7. Lubricate with oil as needed
8. 2 g apricot

Steps to Cook Potatoes and Mint Pakora

1. Cut the potatoes in half. Add all ingredients except oil. Mix well. Add some water to make a potato wall. Add some oil to the mixture and mix well.
2. Warm up the kadhu and pour oil on it. When the oil is hot, add the potato pieces. Bake on both sides until golden brown. Serve with any soup.

Of course, this is not the end, all quick and easy lunches are a guide, they are great food for thought. The harsh reality is that your creative juices will flow so that you can cook wonderful meals for your family without overworking at work.

Here is a one time recipe for a quick Mint Potato Pakora. Thank you very much for your time. You can definitely do this at home. There will be delicious homemade food. Don't forget to save this page in your browser and share it with your family, partner and friends. Thanks again for reading. Keep cooking.