Recipe of Favorite Potato Vermicelli Cutlets/Bird's Nest

Hello everyone, I wish you a wonderful day. Today I'm going to show you how to make a special dish "How to make potato / bird noodles for every night of the week". It’s one of my favorites. This time I’m going to make it a little tastier. It will be really sweet.

When it comes to preparing healthy food for our families, there is always a level of distribution. The good news is that there are recipes that have been made healthy, but the healing nature of these recipes is obscure. What they don’t know in these cases is simply that they shouldn’t be hurt (from an allergy can’t).

The same goes for meals, because we usually use your soup cans, pasta and cheese cans or something similar instead of our creative efforts to make a quick and easy but delicious meal. You can see a lot of ideas in this report and these thoughts should push you to a wonderful start to the end of the R-UT meal, as most of us seem to be sooner or later, as well as trying things out. News. in judgment.

The first thing you need to understand is the true meaning of the different terms used in the recipes. New terms and sometimes a lot of foreign sounds can be found in ordinary recipes. These terms can be a gap in the success or failure of a recipe. You should find an excellent section in almost any cookbook that explains different definitions of unfamiliar language. If you’re not entirely sure what “egg bending” means, it’s in your best interest to research it.

The taste of Vermicelli / bird's nest meatball is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes, the way they are prepared and served. Don't worry if you want to make delicious vermicelli with potatoes / bird's nest at home, if you already know the trick, this dish can be used as a tasty specialty.

To get started with this particular recipe, we need to prepare some ingredients. You can make potato vermicelli / bird nest with 6 ingredients and 4 steps. Here’s how you can get it.

The cooking process was easy, and the hardest part was the decoration.

Ingredients and spices to prepare for Vermicelli / bird's nest chops:

1. 5 medium potatoes, boiled, peeled and grated
2. 1/2 teaspoon red pepper powder
3. 1-2 red chopped peppers
4. 1/2 teaspoon roasted cumin powder and coriander powder
5. 1/2 teaspoon chopped ginger
6. 1 teaspoon chopped dhaniya leaves

Steps for preparing Vermicelli / potato nest kittens

1. In a bowl, mix everything well. In a small bowl add 3 tablespoons cornmeal, a pinch of salt, a pinch of white pepper powder and water until you get a thick paste. Divide 1 cup of vermicelli into short strips. Set it aside.
2. Remove the balls from the potato mixture and form small nests, e.g. form a ball, flatten it and make a small indentation in the middle (with the thumb). Store nests in the refrigerator for 15-20 minutes.
3. Then gently soak each potato nest in the flour mixture and sprinkle with chopped vermicelli. Heat the oil in the kadhai. Carefully add to the nests and fry until golden brown. Drain on tissue paper.
4. Eggs: Homemade chena, prepared by distributing 2 tablespoons of milk with 1 tablespoon of lemon juice. Tasting the white pepper powder Tasting the salt Crush the cinnamon and cook gently until the lumps form. Add pepper and salt, mix well. Form the balls into ovals to make them look like bird eggs. First, place the bird's nest on a plate. Garnish with dhaniya leaves, egg sev and paneer. Serve hot with ketchup or a desired chutney.

While this is by no means an end in itself, this quick and easy meal preparation guide offers great reflection. Hopefully this will spark your creativity without having to prepare a lot of practice to prepare great dinners for your family.

Then he will close it all with this wonderful food recipe with potato noodles / bird's nest. Thanks for reading. I'm sure you can do it at home. There are many other interesting recipes for home cooking. Remember to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!