Recipe of Favorite Pakodi aloo / potato pakodi curry

Hello everyone, I hope you are having a good time today. We are currently preparing a special Pokodi Alo / Alu Pakodi curry dish for each weeknight. It's one of my favorite recipes. This time I think it's a little different. It looks fragrant and sweet.

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Many ingredients influence the taste quality of Pokodi Aloe (Pokodi Curry), starting with the type of ingredients, then the possibility of choosing fresh ingredients, the way the dish is prepared and served. If you want to cook delicious potatoes at home, do not worry, knowing the recipe, this dish can serve as an unusual specialty.

We need to prepare a few ingredients to start this recipe. You can get Pakodi Potato / Potato Pakodi Curry with 13 ingredients and 4 steps. Here's how.

Simple and delicious.

Materials:

1. Peel and grate a pumpkin and squeeze out the juice
2. chop onion 1
3. Cut 1 tomato
4. 1 tablespoon chopped ginger
5. Crush 2 green chilies
6. 1 teaspoon cumin
7. 1 teaspoon of salt
8. 1 teaspoon paprika powder
9. 1 teaspoon turmeric powder
10. 1 tablespoon of canned flour
11. Prepare the oil as needed
12. 1 gram teaspoon spices
13. Raita Bundi right

Pakodi Aloo / Potato Instructions for Pakodi Curry

1. Pour in the oil, add the cumin seeds when golden brown, chop the tomatoes with the spices, soak and mix well.
2. Now add the potato pieces and pour in a medium glass of water and mix two or three times.
3. Open the oven and add the pakodia (Bondi, Rita Bondi).
4. The lid sits on for a few seconds and is now ready to eat with the lid on.

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Also includes this super quick Homemade Pakodi Potato Curry Recipe. Thanks for your time. I am sure you will do it at home. The recipe for delicious cooking comes from sitting at home. Make sure to save this page in your browser and share it with your friends, family and colleagues. Thank you for reading. Keep cooking!