Steps to Make Speedy Cheese&Garlic Baked Potatos

Hello everyone, I hope you have a great day. Today we will prepare a special dish according to the recipe for quick baked potatoes with cheese and garlic. One of my favorite food recipes. I will improve this time. It will have a sweet smell and look.

When it comes to preparing healthy meals for our families, there needs to be a division. The great news is that there are some very healthy recipes out there, but the nutritional properties of these recipes are somewhat hidden. Those who do not know, in this case, should not harm their family (from non-negligible allergies).

The same thing happens when we usually throw a can of soup or even a box of macaroni and cheese or something like that at dinner instead of making a creative effort to prepare a quick and easy but delicious dinner. You can see a lot of ideas in this report, and hopefully most of us say goodbye to finishing the R-UT dinner and trying something new. . .

First of all, not all good food should be prepared as a method of cooking. Some need to use a microwave and others want to cook it or at least cook and heat it. Your options are almost limitless if you understand the creative concepts you need to create. You should know that some of these ideas are so simple that you may wonder why you never considered them. I hope some of these ideas will become a key element in your home.

There are many things that affect the taste of baked potatoes with cheese and garlic, from the type of ingredients, the choice of fresh ingredients, the skill of preparing and serving the dish. Don’t worry if you want to make delicious potatoes with cheese and garlic at home, once you know the trick, you can turn this dish into an unusually sweet one.

To continue with this recipe, we need to prepare some ingredients. With 9 ingredients and 10 steps, you can make Baked Cheese and Garlic Potatoes. That's how you prepare.

Minimalist baker's recipe

Ingredients and spices needed to make baked cheese and garlic potatoes:

1. 4 cloves of garlic
2. 2.5 tablespoons powder
3. 1.5 glasses of milk
4. 0.5 cups of broth
5. 6 grams of active yeast
6. 4 potatoes
7. 30 gr parmesan
8. butter
9. salt pepper

Steps for baking potatoes with Cheese and Garlic

1. Preheat oven to 350F / 175C. Heat a frying pan, add oil, garlic, salt and pepper. Fry for about 1-2 minutes, stirring frequently.
2. Add a tablespoon of flour, making sure to mix before adding more. Fry a little more.
3. Add the milk gradually, stirring constantly. Once all the milk has been poured in, add the broth and mix everything.
4. Reduce heat and stir constantly for another 4-5 minutes.
5. Transfer the sauce to a blender, add salt, pepper and yeast.
6. Mix everything until creamy. Taste and add more seasoning if needed.
7. Grease a baking sheet with oil, put half a wedge of potatoes, salt and pepper, smooth and sprinkle with 15 g of Parmesan cheese.
8. Add the remaining potatoes, sprinkle with the remaining parmesan and pour over the sauce. It should cover all the potato wedges.
9. Cover with foil and bake for 20 minutes. Remove the paper and bake for another 40-45 minutes.
10. Allow to cool for 10 minutes before serving.

The small steps you take to prepare balanced meals for your family can be more important than big leaps. Before you know it, you’ll see that you all have more energy and understand your overall health better than you ever imagined before changing your cooking habits. If that’s still not enough to cheer you up, you’ll always find an excuse to buy new clothes if you save a measure or two.

So that's what this dish is all about: step-by-step preparation of home-made baked potatoes with cheese and garlic. Thank you for your time. I'm sure you'll do it at home. Homemade recipes will be even more interesting. Don't forget to bookmark and share this page in your browser with your family, colleagues, and friends. Thanks for reading. go to the kitchen!