Step-by-Step Guide to Prepare Favorite Mexican Rubbed Steak w/ Chorizo Potatoes & Mango Habanero Salsa

Hello everyone, I wish you a good day. Today I will show you how to make a special dish, the easiest way to make the best Mexican potato steak with Chorizo ​​Mango Habanero Salsa. One of my favorite food recipes. I will make it a little special for me. It will smell and taste good.

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The quality of taste of Mexican potatoes grated with Chorizo ​​Mango Habanero Salsa with potatoes is greatly influenced, from the type of ingredients, then the choice of fresh ingredients, from the cutting ability of the dish to the way it is prepared and served. . Do not worry if you want to prepare a wonderful steak with Mexican chips with Chorizo ​​Mango Habanero Salsa at home, because once you know this trick, this dish can make an unusual special pleasure.

Moreover, the time to rub Mexican steak with Chorizo ​​Mango Habanero Salsa potatoes is estimated to be around 1 hour.

To start this recipe, you first need to prepare some ingredients. You can eat Mexican potato wedge steak with Chorizo ​​Mango Habanero Salsa using 67 ingredients and 31 steps. Here's how to cook.

My family and I are big fans of meat, we are fans of Mexican cuisine. So we tried to combine our 2 loves with this Mexican steak dish. The steak has a Mexican flavor with an added flavor. It is cooked like a high quality kitchen steak, where the butter is sprinkled with several different herbs and spices, which adds flavor to Mexican cuisine. I added 2 sauces: chili habanero mango sauce you have chorizo ​​potatoes, chili corn for a side ifma dill salad. There are a lot of things going on in this dish, so the ingredients and steps are quite small, but the taste is worth it.

Spice ingredients to be prepared to make Mexican potato steak with Chorizo ​​Mango Habanero Salsa.

1. ground spices
2. 1 tablespoon chili powder
3. 1 tablespoon garlic powder
4. 1 tablespoon onion powder
5. 1 tablespoon ground cumin
6. 1 tablespoon paprika
7. 1 teaspoon dry oregano
8. 1 tablespoon whole pepper (whole pepper)
9. 1-2 teaspoons of salt
10. Marinade - optional
11. 3/4 cup fresh orange juice
12. 1/2 cup fresh lemon juice
13. 1/3 cup fresh lemon juice
14. 2 tablespoons fresh coriander, cut into slices
15. 4 cloves garlic, finely chopped
16. 1 teaspoon finely chopped pickled chili (optional)
17. 2 pieces of chili
18. Roast
19. 2 tablespoons butter
20. 3 coriander branches
21. 1 clove of garlic
22. 2 fresh oregano branches
23. 1 guajillo chili
24. 2 sideways eyes (at least 1 inch thick, maybe thinner, but thicker the better)
25. Chili sauce
26. 1 ripe tomato
27. 1 roasted red bell pepper
28. 3 rehydration guagillos
29. Rehydrated Purya Chlies:
30. 1 Ancho Rehydration:
31. cinnamon sticks
32. cumin tip
33. paprika peppers
34. Salt and pepper
35. Mango Habanero sauce
36. 1 mango
37. 2 peppers habanero pa fara
38. 4 cloves garlic, finely chopped
39. 1/4 teaspoon ground ginger
40. salt and pepper
41. 1/2 tablespoon vinegar
42. 2 tablespoons sugar per forehead
43. 1/4 cup butter
44. Potatoes with Chorizo
45. 1/2 pack chorizo
46. 3 potatoes
47. 1/4 garlic
48. salt and pepper
49. 1/2 teaspoon paprika
50. 1/4 teaspoon chili powder
51. Corn with fried chili
52. 3 whole grains, cut into slices
53. 2 tablespoons minced onion
54. top of chili powder
55. lime juice
56. salt and pepper
57. Tsikama Summit Salad
58. 1/4 part ifma di julienne
59. 1/4 Julienne cabbage
60. 1/2 nipple
61. 1/2 tablespoon lime to taste
62. 1/2 teaspoon orange peel
63. juice of 1/2 lemon
64. 1/2 orange juice
65. Salt:
66. 1 teaspoon Dijon mustard
67. to enjoy honey

Mexican potato steak with Chorizo ​​Man instructions to make Mango Habanero Salsa

1. [spicy sauce]
2. Take all the spice ingredients except the salt, add the ground spices (if you do not have one, you can mix the spices in a bowl, make sure to use ground, not whole pepper) grind for a few seconds so that the spices mix well with spices.
3. Cut the fillet, place in a pan, salt the meat on both sides, sideways. Then spread the spices to taste on all sides of the steak.
4. [Spices - optional]
5. Spice is not necessary at all, as we already have a little spice in the steak, but it helps to give a little flavor to the aroma of the meat. All you have to do is squeeze all the orange juice into a separate bowl and spread it on both sides of the steak. Add chopped garlic, cilantro, serrano chipot to each fillet.
6. Keep the fillets in a pan with the lid open, place in the fridge for at least 2 hours or overnight.
7. We can start making 2 sauces for this dish with marinated steak.
8. [Mango Habanero sauce]
9. Mix the habaneros mango in a blender until smooth, adding water if necessary.
10. Melt the butter in a saucepan over medium heat, add the garlic and cook for a minute or less. Add to the pan the mixture of habanero mango, ginger, vinegar, sugar, salt and pepper. cook for a few minutes.
11. Put in a blender, beat again until smooth. Add to a saucepan over low heat and cook for 4-5 minutes until thickened. Set the sauce aside to use as a layer.
12. [Spicy sauce]
13. I know the ingredients say fried, but anyway, fried tomatoes with paprika.
14. Add the dried chili peppers, Guagilios, Anchon Purea, to the pan, cover the peppers with water and place in a bowl over high heat until the peppers are soft and supple.
15. Put all the chili sauce ingredients in a blender, beat until smooth. Taste the sauce and add salt if necessary.
16. [Jícama Fennel Salad]
17. That is why julienne, cabbage, fennel and ifman. Put it in a bowl and add the lime flavor.
18. Squeeze the lemons in a separate bowl: orange juice, add mustard, you can also smear it with a little olive oil if you want to thicken the sauce by emulsifying. Finally add salt and honey to taste. You do not want to be overly sweet or salty. Save the sauce before serving
19. [grilled corn flour]
20. Take the whole trip, cut all the cores.
21. Heat a pan over medium heat, add a little oil to the pan, start caramelizing the onions. When the onions start to become translucent, add the corn and increase the heat. Keep the heat until the corn looks a little burnt, then reduce the heat to medium, add the lemon juice, chili powder, salt and pepper. We remove it from the fire and turn off the fire.
22. [Potatoes with Chorizo]
23. Peel a squash, grate it and squeeze the juice. (You can dip the potatoes in a little brine so they do not turn brown).
24. Cook the chorizo ​​completely in a pan over medium heat, then add the potatoes over medium heat, adding the onions while frying. Cook for about 3 minutes. Add paprika, chili powder, salt and pepper. Cook for 2 minutes. Make sure onions and potatoes do not burn, so reduce heat if necessary.
25. [cooking steak]
26. Remove the steak from the refrigerator, if possible, 30 minutes before cooking. Place the cast iron box in a pan over medium heat with a little oil. When the oil starts to burn, add the steak, you will hear a noise as soon as you lower the meat.
27. While one side is cooking, add the butter until melted, then add to the pan the whole garlic, the oregano (all the stalks), the coriander guagillop species. This will give the butter its flavor.
28. Check the meat to make sure the steak is fried over charcoal, if so, turn it over. Arrange all the ingredients in the steak (garlic, origanum, guachillo, cilantro), tilt the pan towards you starting to grease the top of the steak with butter. The pan should still be on fire. This butter stalk will take as much butter as the steak.
29. Turn when the sides are burnt red, repeat the above process. Remember to prepare the steak, if you want the steak to be medium, you may need to remove it after you have cooked the second side. Once cooked, remove the steak and let it rest for at least 7 minutes.
30. [Scope]
31. First pour a little chili sauce in the middle of the dish. Then place the corn in the chili sauce. I added the potatoes in the center of the corn. Take a smooth steak, cut into strips against the grain, place on top of the potatoes. Take your cabbage mixture, add the cabbage sauce and place on one side of the steak. Pour the habero mango sauce into a squeezed bottle and press around the plate.

In addition, you will find that as your experience and confidence grow, you will begin to improvise more often as you adjust recipes to your personal preferences. If you want more or less ingredients or want a recipe with a slightly more spicy taste, you can make simple adjustments to achieve this goal. Simply put, in time you will start making your own recipes. And this is something you will not necessarily learn in terms of basic cooking skills for beginners, but you will never learn it unless you have those simple cooking skills.

So this is the end of this fantastic meal, a step towards a quick Mexican potato steak with Chorizo ​​Mango Habanero Salsa. Thank you very much for reading. I'm sure you will do it at home. Soon there will be interesting dishes with homemade recipes. Do not forget to mark this page in your browser, share it with your family, friends, colleagues. Thanks again for reading. Delicious cuisine!