Simple Way to Prepare Quick Lemon Dijon Chicken, potatoes and green beans
Hi everyone, I'm Dave and welcome to our recipe page. Today I will show you how to cook an unusual dish: a step-by-step recipe for Dijon chicken with lemon, potatoes and green beans any evening of the week. One of my favorite. For myself, I'm going to make it a little unique. It will smell and look delicious.
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The same goes for lunch, where instead of putting in a creative effort to make a quick, simple yet delicious lunch, we usually end up using a box of soup or even a box of macaroni and cheese or something similar. You will see a lot of thoughts in this article, and hopefully these ideas will give you a head start not only to complete the eating habits we all strive to create for ourselves at some point, but also to try something new. Everything in its own way.
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The flavor quality of Lemon Dijon Chicken, Potatoes, and Long Beans is influenced by many factors, from ingredient types, fresh ingredient selection, and slicing skills to presentation and presentation. Don't worry if you want to make delicious Dijon Chicken with Lemon, Potatoes and Green Beans at home, because once you know the secret, this dish can be turned into a sumptuous signature dish.
To get started with this particular recipe, we need to prepare a few ingredients. You can make Lemon, Potato, and Green Bean Dijon Chicken with 10 Ingredients and 5 Steps. Here's how to cook it.
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Ingredients and seasonings you will need to make Lemon Dijon with Chicken, Potatoes and Green Beans:
- 5 bones, chicken thigh with skin
- 2 lemon wedges, chopped
- 12 garlic cloves, crushed (crush with the back of a knife)
- 1.5 cups fresh green beans
- 4-5 medium grains, diced
- 1.5 tbsp olive oil
- 2 tablespoons coarse Dijon mustard
- Salt and pepper to taste
- Dried basil to taste
- Dry thyme, if you like
Lemon dijon with chicken, potatoes and green beans.
- Season the chicken with salt and pepper while the vegetables cook.
- Heat the oil in a cast iron skillet or ovenproof skillet and brown the chicken on both sides. Take out the chicken and set aside.
- Add potatoes, garlic, herbs and dijon to the pan and mix with the remaining oil.
- Place the chicken back on top of the potatoes with the lemon wedges and place in the oven at 375°F for 30 minutes.
- After 30 minutes, add the green beans to the bowl, stir, and place in the oven for another 20 minutes, or until the chicken is no longer pink and the juices run clear. (I just added chilli, but it's not necessary)
In addition, you will find that over time, as you gain experience and confidence, you will improvise more and customize your diet to suit your personal preferences. Whether you prefer fewer or more ingredients, or want to create a recipe that tastes less or more spicy, simple changes can be made to achieve this goal. Simply put, over time, you will start creating your own recipes. This is something you may not need to learn in terms of basic beginner cooking skills, but you will never learn unless you master these simple cooking skills.
So it's topped off with this great recipe for super-quick homemade Dijon Chicken with Lemon, Potatoes and Green Beans. Thank you for your time. I am sure you will do it at home. There will be interesting recipes for homemade food. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thank you for reading. Go cook!