Simple Way to Make Quick Creamy potato chowder with corned beef shreds & garlic croutons

Hello everyone, I wish you a beautiful day today. Today we are preparing a special dish - step by step instructions for making great potato soup with roast beef and garlic. One of my favorite recipes. This time I will make it a little unique. It will be really tasty.

When it comes to cooking, you have to keep in mind that everyone has to start with something. I do not know anyone who comes with wooden spoons and complete set. To be a successful chef, you have to practice a lot and then there is an open space for advancement. When it comes to cooking, not only do you have to start with the basics, but you almost have to understand how to cook completely new cuisines, like Chinese, Indian, Thai or Indian dishes.

The same is true at lunch, where we usually turn to a jar of soup, a can of pasta and cheese or other similar products, instead of making our creative efforts to cook a quick, easy but easy meal. yummy. You will see many ideas in this guide and these ideas will give you not only a great start to completing the diet that most of us have found at one time or another, but also new things to use .

Try sandwiches with different types of bread. Surprisingly, my kids love trying out new kids. This is an unusual feature, for which I am very grateful. Believe me, I realize how lucky I was. But a beginner has little problem with thick or crunchy bread. Now her favorite sandwich is the sweet Hawaiian bun. Include beef, mustard, cheese and pickle as if he had a loaf of bread and loves it. Other stunning ideas include making crunchy bread and filling it with roast beef and cheddar cheese. You can repeat this on your toaster for a few minutes to get a unique sandwich. The cooking space is so small that you usually do not need to understand anything in depth to organize or enjoy these simple dishes.

The taste of beef potato soup with roasted garlic and garlic is influenced by many things: the type of ingredients, the choice of fresh ingredients, the ability to cut, prepare and serve dishes. If you want to make a delicious homemade potato soup with sliced ​​bacon and crushed garlic, do not worry, because if you already know how to do it, you can use this dish as a side dish. delicious.

Number of servings that can be served to make creamy potato soup with sliced ​​beef and garlic - 5 servings. So make sure this part is enough to feed yourself and your loved ones.

In addition, the cooking time of mashed potatoes with bacon and garlic is estimated to be about 30-45 minutes.

To start this recipe, we first need to prepare some ingredients. You can make creamy potato soup with sliced ​​beef and roasted garlic with 19 ingredients and 9 steps. How do you cook it?

Simple food, very filling and satisfying. Guaranteed fun :)

Ingredients and spices for creamy potato soup with sliced ​​beef and garlic crutches:

1. 4 large (peeled) sweet potatoes, cut
2. 4 large celery stalks (chopped)
3. 4 large carrots (chopped)
4. 2 red / white onions (finely chopped)
5. 5 cloves garlic (finely chopped)
6. 1 onion (finely chopped)
7. 180 gr canned beef
8. 3 tablespoons cornstarch
9. Half a spoon of cold cereal
10. 1 tablespoon red pepper powder
11. 1 tablespoon onion powder
12. 4 cups chicken broth
13. 180 ml cream
14. Minced parmesan cheese or your favorite cheese
15. Minced parsley for garnish
16. olive oil
17. Half a stick of unsalted butter
18. Salt and pepper for spices
19. garlic crutches

Step-by-step instructions for preparing creamy potato soup with chopped beef crumbs and garlic

1. Fry the bacon in a small saucepan with olive oil over medium heat until half (3 minutes), add 1 tablespoon butter, half the crushed garlic and onion. Continue to cook until dark, then let rest (3-4 minutes).
2. Prepare a wonderful dish. Pour 2 tablespoons of olive oil over medium heat, then fry the minced onions until translucent. Add the remaining crushed garlic. Add the celery and carrots and continue cooking for 2-3 minutes. Add salt and pepper, then cornstarch and mix well.
3. Add the first cup of chicken broth and cook on low heat for 2 minutes.
4. Add the potatoes and another cup of chicken broth, then simmer under the lid for 3-4 minutes.
5. Add the boiled meat, cook and mix well. Add a third cup of chicken broth, onion powder, red pepper powder, pepper flakes and bay leaves and adjust the amount of salt and pepper. Cook under the lid for 5 minutes
6. Mix well and make sure the juice has cooled, then pour the last cup of chicken broth. Close the lid and cook until softened (potatoes and carrots can be easily crushed with a spoon), about 5 minutes.
7. Add the cream to the bowl and arrange the salt and pepper. Cook for another 2-3 minutes and check the taste.
8. Turn off the heat and pour off the oil residue. Mix well until completely dissolved
9. Serve hot with toasted garlic, add minced cheese and minced parsley.

Although this is certainly not the end of a complete guide to simple and quick cooking, it is a very good food to consider. Hopefully this stimulates your creativity in order to cook a wonderful dinner for your family without much preparation.

This is the end of this special dish. The easiest way to quickly make creamy potato soup is with sliced ​​beef and roasted garlic. Thanks for reading. I'm sure you will do this at home. More interesting recipes at home will soon appear. Remember to save this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cook!