Simple Way to Make Award-winning Potato wedges

Hello everyone, Dan is back, welcome to my recipes page. Today we will prepare an original dish, a recipe for your favorite potato wedges. One of my favorites. This time I’m going to make it a little sharper. It will be really sweet.

Let’s be honest, cooking is not the highest priority in the life of every man, woman or child on earth. In fact, many people have made learning cooking a priority in their lives. This means that people are more likely to eat high-energy foods and comfortable foods, simply by taking the time and effort to prepare healthy foods for family and personal enjoyment.

The same goes for dinner, often when we use a can of soup or even pasta and cheese or something similar, instead of making a creative effort to prepare a quick and simple but delicious meal. You’ll see a lot of reflections throughout this guide, and hopefully these reflections will not only help you start that afternoon routine we’re looking for at some point, they’ll also give you a chance to try something new. Things. . completely alone.

Lettuce ends. All of these delicious breakfasts and snacks can be made early so you can reheat and close them when you’re ready to eat. It’s actually a fun meal to share with your little ones, and they learn that lettuce is a little more elastic than people think. Some choose a teriyaki-inspired treatment; My kids love taco-inspired fillings because of our salads. You are completely free to design your favorite fillings.

Many factors affect the taste of potato wedges, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dishes, to the way they are prepared and served. Don’t worry if you want to make delicious potato wedges at home, because if you know the trick, this dish can be used as a special amazing dessert.

To start with this recipe, you must first prepare some ingredients. You can prepare potato wedge with 7 ingredients and 4 steps. Here's how to get there.

# See muskaan kashif

Potato ingredients and spices:

1. 2 medium potatoes
2. 1 tablespoon oil
3. 1 teaspoon mixed herbs
4. 1/2 teaspoon salt
5. 1/2 teaspoon red pepper flakes
6. 1/2 teaspoon black pepper powder
7. 1/2 teaspoon chaat masala powder

Instructions for preparing potato wedges

1. Wash the potatoes and cut them together with the peel, then cook for 2.3 minutes.
2. Add all spices to the potatoes and 1 tablespoon oil
3. Mix well and cook at 180 º C for 15-20 minutes.
4. When it is golden and shiny ... enjoy the sauce 😍😍

In addition, as you gain experience and confidence, you will be able to adapt to your diet, exercise, and personal preferences. If you want more or less ingredients, or more or less spicy recipes, you can make easy adjustments along the way to achieve that goal. That is, from time to time you start creating dishes that suit your image. And you don't have to learn basic cooking skills for beginners, but you'll never know if you don't have those basic cooking skills.

So it will end with these extra steps for making award-winning potato wedges. Thank you for your time. I'm sure you'll do it at home. There are more interesting homemade recipes. Remember to save this page to your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!