Recipe of Ultimate Grilled Corn Potato Chowder

Hello everyone, I'm John and welcome to our recipe site. Today I'm going to show you one of the ways to cook a very special dish - how to cook award-winning fried potato soup. This is one of my favorite gourmet recipes. For my part, I would have had a little fun. It will smell good and look good.

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The same goes for lunches, where we usually use your can of soup, a packet of cheesy pasta, or something similar instead of using our creative efforts to whip up a quick and easy yet delicious lunch. You can see a lot of ideas in this guide, and these thoughts are expected to get you to not only complete the lunch mode that we all seem to be in at some point or another, but also test some new things. a.

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The taste of fried corn and potato soup is influenced by many factors, ranging from the type of ingredients, to choosing fresh ingredients, to the ability to slice dishes before they are prepared and served. Don't worry if you want to make a delicious homemade fried corn and potato soup, because if you already know how to make it, then this dish can be used as a wonderful treat.

By the number of servings that can be prepared to make fried corn and potato soup, it is 6-8 servings. So make sure that this portion is enough to feed you and your loved one.

To start with this particular recipe, we need to prepare a few ingredients. You can make fried potato soup with 18 ingredients and 6 steps. Here's how to cook it.

Ingredients and spices for making fried corn soup:

1. 1 ounce oil
2. 3-4 slices bacon - cut into 1/4 inch cubes (cold bacon is easier to cube than room temperature) - I love bacon, so I use four :)
3. Please note. If using turkey bacon, add 2 ounces of butter instead of 1 ounce to brown and cook the mixture.
4. 8 ounces sweet onion, diced 1/4 inch
5. 1/2 red bell pepper - cut into 1/4" cubes
6. 4 cloves garlic, ground
7. 1 jalapeno pepper - finely chopped
8. 1 pound potatoes - 1/4 inch, diced
9. 32 ounces of chicken broth
10. 1/3 cup flour
11. 1 teaspoon of salt
12. 1/4 teaspoon black pepper
13. 1/4 teaspoon of thyme
14. 1 teaspoon of sugar
15. 3 corn heads, peeled, greased with oil, seasoned with a little salt, fried until lightly browned and battered
16. Note that 12 ounces of canned corn will suffice in place of ground corn.
17. 1 cup of cream or half or milk (milk turned out good and cream is tastier :)
18. 3 tablespoons chopped cilantro

Instructions for Fried Corn and Potato Soup

1. Preheat a 5 quart frying pan with one ounce of oil. Fry the bacon in a large 5 liter sauce.
2. Fry the onion, red pepper, garlic and jalapeno with the fried bacon (do not heat) for about 3 minutes.
3. Sprinkle with flour and mix. (This is a ru connection)
4. Add the corn, potatoes, milk and chicken broth to the pan, season with salt, pepper, sugar and thyme and bring to a boil.
5. Cook over medium heat until the potatoes are cooked through (about 15 to 20 minutes). Adjust the seasoning if necessary and add the chopped parsley or cilantro.
6. Please note. If using turkey bacon, add 2 ounces of butter instead of 1 ounce to brown and cook the ru.

Plus, as your experience and confidence grows, you'll find that you increasingly improvise and adapt recipes to suit your personal preferences. Whether you need more or fewer ingredients, or want to create a recipe with a slightly more or less spicy flavor, you can make simple changes to achieve this. Simply put, over time you will begin to create your own individual recipes. And that's something you won't learn when it comes to basic cooking skills, but you'll never know if you don't master those basic cooking skills.

This is the end of this exceptional dish. Steps to make fried corn and potato soup every night of the week. Thank you very much for your time. I'm sure you will do it at home. The following homemade recipes will have interesting foods. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!