Recipe of Ultimate Baked Potatoes in Slow Cooker

Hello everyone, have a nice day today. Today I am going to show you how to make the best baked potato in the slow cooker. One of my favorites. This time I made it a little sweeter. It will have a pleasant smell and appearance.

When it comes to cooking, it's important to keep in mind that everyone starts somewhere. I don't know anyone who is born with a wooden spoon and everyone is ready. There is much to learn from efficient cooking and there is always room for improvement. When it comes to cooking, you not only need to start with the basics, but also understand how to cook fresh foods like Chinese, Chinese, Thai or Indian food.

Instead of striving to make a quick and easy lunch, the same goes for lunch when we add macaroni and cheese or other similar items to your cans or cans of soup. You will find many ideas in this report, and the hope is that these ideas will not only help you get off to a good start for the lunch that everyone has wanted at one time or another, but also help you discover new things about yourself. .

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Many things affect the taste of French fries, starting with the ingredients, choosing the freshest ingredients, and how they are prepared and served. Do not worry if you want to make sweet potatoes at home little by little, because if you know the recipe beforehand, this dish can be an unusual specialty.

As for the number of parts used to make French fries in a slow cooker, there are 4 parts. So make sure this room is big enough for you and your loved ones.

To get started with this recipe, we need to prepare a few ingredients. You can make 5 baked potatoes in your slow cooker using 5 ingredients and 4 steps. This is how you can get it.

I was inspired by YouTube. No need to cover the potatoes with foil! You can eat sour cream, yogurt, cheese, salami, etc. like jewelry.

Ingredients and spices for preparing boiled potatoes in a slow cooker.

1. 10 medium potatoes (a little bigger than a chicken egg, I think?)
2. 1 teaspoon salt
3. 1/2 teaspoon fresh white pepper powder
4. 2 tablespoons of oil (I used sunflower oil mixed with 1 teaspoon of garlic)
5. Extra: 200g of rice (chopped), 100g of beef, 1/2 cup of chopped onion.

Steps to prepare slow baked potatoes

1. Wash and rinse the potatoes until completely clean. Make a small hole in the potato with a fork.
2. Coat the potatoes with the mixture of salt, white pepper and oil. Put it in the slow cooker.
3. Bake on low heat for 8-10 hours or on high heat for 3-4 hours.
4. I cut it into slices and added a garnish to the potatoes.

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This concludes this wonderful step-by-step dish to make homemade potatoes in a slow cooker. Thanks for your time. I'm sure you will do it at home. There will be more delicious meals in home cooking in the future. Don't forget to bookmark this page in your browser and share it with your friends, co-workers and friends. Thank you for reading. Go cook!