Recipe of Speedy Herbed rice with potatoes

Hi everyone, it's me again Daniel, welcome to my recipe. Today I will show you how to quickly cook vegetable stew with potatoes. One of my favourites. I'll make it a little sweeter this time. It looks fragrant and sweet.

Let's be honest: cooking is not just a matter for the men, women or children that live on earth. The fact is that people have also learned to cook. This means people often benefit from energy diets and boxing mixes rather than dedicating time and energy to preparing healthy meals for family and their own happiness.

Contrasting our creative efforts to make a quick and easy, yet delicious lunch, the same is often true for lunch when we use soup, a box of macaroni and cheese, or some other staple. You will see many ideas in this article and these ideas are not only expected to give a fantastic start to the eating process but most of us seem to be at some point but also to use new things. . Alone.

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Many things affect the taste of vegetables with rice and potatoes, start with the ingredients, then choose the fresh ingredients, how you serve them and how you serve them. Do not worry if you decide to cook rice with herbs and potatoes at home, because knowing the recipe in advance, this dish can be used as an unusual characteristic dish.

To get started with this unique recipe, we must first prepare a few ingredients. You can prepare rice with herbs and potatoes from 10 ingredients and 16 tablespoons. Here's how to do it.

This parboiled rice is incredibly delicious when combined with herbs, spices and potatoes.

Ingredients and spices to cook vegetable rice with potatoes:

1. 2 cups of rice
2. 150 grams of new potatoes, boiled and peeled
3. Mix in the finely chopped herbs like mint, parsley, currants, green onions and dill
4. 1 teaspoon of fennel seeds
5. 1/2 teaspoon ginger paste
6. Add 1/2 teaspoon garlic
7. 2 teaspoons pomegranate molasses or a cup of pomegranate fruit
8. 1/4 teaspoon chili seeds
9. Salt
10. butter or vegetable oil

Instructions for cooking rice with herbs and potatoes

1. Melt butter in a saucepan, advertise fennel seeds, pomegranate seeds or molasses, ginger and potatoes. Cook 1 minute, set aside.
2. Put the chopped vegetables for 5 minutes.
3. add rice,
4. Waterfall,
5. Cooked potatoes
6. Infusion of pomegranate with spices and salt. Mix gently.
7. Cover the pot with a lid and prepare the rice.
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This is by no means the end, but it's a good idea to make a quick and easy lunch. This should let your creativity run free so you can cook great meals for your family without having to do very hard food in practice.

It therefore contains this particular dish. The easiest way to cook vegetable rice with potatoes one night a week. Thank you for reading. I'm sure you can do this at home. Delicious food at home. Recipes arrive. Don't forget to bookmark this page in your browser and share it with your friends, family and colleagues. Thanks again for reading. Keep cooking!