Recipe of Quick Mike's Creamy Potato Egg Salad

Hello everyone, have a nice day. Today we prepare a star dish, an easy way to make a creamy egg salad with mashed potatoes. One of my favourites. For me I'll make it a little salty. It will look sweet and fragrant.

When it comes to preparing healthy meals for families, there are always differences between levels. The good news is that there are very healthy recipes, but the health of these recipes is also very dark. Those unfamiliar with these cases should not be harmed (by allergies that are never excluded).

This means that at any point in the cooking cycle you are more likely to cook worse or better than you. Let this delight you because the best ones have bad days in the kitchen. There are many people who prepare for a variety of factors. Some prepare it for consumption and life, while others enjoy the cooking process. Some invent moments of emotional confusion and others are completely upset. Whether you cook or know how to cook, you should always start with the basics.

Knowing that weight and diet are responsible for many health problems, it is impossible to ignore the importance of not eating healthy but teaching our children the importance of healthy eating. One way to make sure your loved ones eat healthily is to make sure you prepare healthy and nutritious foods for them. This doesn't mean you can't temporarily consume too many calories. The trick to healthy cooking is learning how to adjust portions and understand the importance of moderation.

Many things affect the taste quality of Egg Salad with Mike Cream Potatoes, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve the dishes. Don't worry if you want to make a delicious creamy egg salad with Mike potatoes at home, because you know the trick, this dish can be used as an additional dessert.

The number of servings that can be served in Mike's Creamy Egg Salad with Potatoes is 12 servings. So make sure this part is enough for you and your loving family.

In addition, the time to prepare a creamy salad with potatoes and eggs is estimated to be around 30 minutes.

To get started with this recipe, we need to prepare some ingredients. You can have a creamy egg and potato Mike salad with 20 ingredients and 13 steps. So get ready.

How delicious, creamy, crunchy and fresh to serve at your family or neighborhood memorial celebrations this weekend! Tomorrow morning my students will bring this quadruple recipe to our local Eternal Center. Good job guys! The star really is! I can't be prouder of all of you!

Ingredients and fertilizers for making a creamy salad with potatoes and eggs:

1. ● for proteins
2. 18 best egg yolks [use older eggs, they are easier to peel]
3. ● for potatoes
4. 3 pounds of baby cream potatoes [red and white - rest assured]
5. ● For fresh vegetables [cold and coarsely chopped]
6. 1 EX LG Vidalia Tipula
7. 2 onions [+ to decorate the broth]
8. 1/3 cup of red onion
9. 4 celery stalks [with leaves]
10. 8 LG Claussen fennel in brine [MKT in the refrigerator]
11. 1 can LG Olive Black [halved]
12. 1/3 cup of fresh parsley leaves
13. ● For the cream sauce [mix well]
14. 1 jar of Royal Kraft Mayonnaise (30 oz)
15. 1/2 teaspoon of freshly ground black pepper
16. 1/3 cup of fresh sour cream
17. 2 tablespoons of yellow mustard
18. 1 1/4 cup whole milk [more]
19. 1 tablespoon of celery seeds
20. 1 tablespoon of celery salt

Steps to make a creamy salad with mashed potatoes and eggs

1. This is what you need to do in steps 1 and 2.
2. Additional components are required.
3. Wash the potatoes well in their skins. Place in a large pot and cook for 10-13 minutes.
4. Boil the eggs by boiling them at room temperature. Turn off the heat, cover the pan and let the eggs rest for 18 minutes. After 18 minutes, immediately rinse the eggs under cold water to stop the cooking process. About 10 minutes. If necessary, fill the container with fresh, cold water. If an egg floats, throw it away.
5. Drain the potatoes and allow to cool slightly.
6. Once cooled, cut each potato in half. Place in a large saucepan and allow to cool again.
7. Meanwhile, grate the cold vegetables and mix well.
8. Probably the best brand of fennel pickles in the fridge! Definitely worth your money and take this dish seriously! This is the only brand I will use. In fact, if I don't have it in my hand, I won't make the required recipe.
9. Peel a pumpkin, grate it and squeeze the juice. Cover and let cool.
10. Slowly mix all chopped vegetables and cooled eggs.
11. Add your cold cream sauce. Mix well.
12. Gently pour everything into a large bowl. Leave in the fridge for 6 hours or more, stirring occasionally. I let it sit for 24 hours.
13. Garnish with fresh chickpeas. Have a good time!

These little steps you take to achieve your goal of preparing healthy food for your family are more important than any creature's leap. Before you know it, you will find that you have more energy and a better sense of overall health than you could have imagined before changing your eating habits. If that's not enough to make you happy, you can always try to justify buying new clothes after losing a measurement or two.

That's the end of this homemade recipe for Mike's Creamy Potato and Egg Salad. Thank you for your time. I'm sure you will do it at home. There will be some interesting recipes to eat at home. Remember to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!