Recipe of Homemade Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

Hello everyone, I hope you have a great day today. Today I am going to show you how to cook another dish, step by step homemade Ethiopian cabbage, carrot and potato soup (vegan). One of my favorites. I will make it a little different this time. It will be really delicious.

When it comes to cooking, it is important to remember where everything started. I do not know anyone who would like to come with a wooden spoon. There is much to learn from effective leadership, and there are opportunities for improvement. When it comes to cooking, not only do you start with the basics, but you also learn how to cook new dishes, such as Chinese, Thai, or Indian dishes.

Cooking nutritious meals is often difficult because many people do not want to spend time planning and preparing meals that our family does not eat. At the same time, our families need to be healthy, which is why we feel compelled to look for new and better ways to prepare a balanced family meal (and sadly, in some cases). .

The good news is that once you have learned the basics of cooking, you do not have to move again. This means you can always develop and develop your eating skills. As you discover new recipes and improve your cooking skills and abilities, you will find that cooking is more important than empty pre-packaged foods that you can buy from your local supermarket.

Inspired by Ethiopia, cabbage, carrot and potato soup (vegan) has a wide range of ingredients from fresh ingredients to selection, slicing, preparation and serving. If you want to make delicious Ethiopian vegan cabbage, carrot, potato soup at home, do not worry, because if you already know how to make it, you can use this dish as an unusual specialist.

There are 8 foods for Ethiopian cabbage, carrot and potato soup (vegan). So make sure this room is big enough to serve you and your loved ones.

Also, the cooking time of Ethiopian cabbage, carrot and potato soup (vegan) is about 5 hours.

To start with this unique recipe we need to prepare a few ingredients. You can make Ethiopian Vegan Cabbage, Carrot and Potato Soup in 12 Ingredients and 3 Steps. How to cook

At the end of the package, there was nothing in the fridge except vegetables. Searching for my own recipe, I constantly found Ethiopian food with cabbage, carrots, potatoes and spices. I found something in a bowl and turned it into soup. A truly loving husband.

Ingredients and spices needed for Ethiopian cabbage, carrot and potato soup (vegan)

1. 3-4 large potatoes
2. 3-5 carrots
3. 1 / 2-1 small cabbage head
4. 3-4 cloves garlic (chopped)
5. 3 tablespoons onion flour or 1 onion (chopped)
6. 2-3xq curry powder
7. 1-2 seaweed leaves
8. 1 pc. Ginger
9. 1-2xq pepper
10. 1 xq cumin
11. Popular
12. Estio salt

Ethiopian Cabbage, Carrot and Potato Soup Recipes (Vegan)

1. Mix all ingredients in a saucepan
2. High pick 4-5 hours (for soft 🥔 and 🥕) Low pick 5-6 hours.
3. For non-vegan people, sliced ​​meat and soup will be delicious.

The small steps you take to prepare healthy meals for your family will make more difference than any other jump. Before you know it, you will realize that you have gained more energy and overall well-being than you expected until you changed your eating habits. However, if that is not enough, you can look for excuses to buy a new one or two new clothes.

So he completes it with this unusual dish. Inspired by award-winning Ethiopian cabbage, carrot and potato soup (vegan). Thank you for your time. I'm sure you can do it at home. There will be fun recipes at home. Remember to put this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Keep cooking!