Recipe of Any-night-of-the-week Potato scallops

Hello everyone, have a nice day. Today we will cook a special dish, how to cook super fast home made scallops. This is one of my favorites. For myself, I'll cook some delicious food. It will look fragrant and delicious.

Let's face it - cooking is not a priority for every man, woman or child in the world. In fact, people are forced to be able to cook, which is a priority in their lives. This means that people rely on packaged foods and formulas instead of preparing healthy meals for their family and personal enjoyment.

This usually means that at any point in your culinary training cycle, there may be someone who cooks better or worse than you. Dare to do it because the best days are bad when it comes to cooking. There are different people who cook for different reasons. Some cook to eat and survive, and some cook because they actually enjoy the whole process of absorption. Some cook during an emotional upheaval, and some cook out of sheer monotony. No matter why you cook or don't know how to cook, you should always start with the basics.

Many argue that preparing healthy foods is much more expensive than making pre-packaged foods that are high in calories and additives. The thing is, if you compare the cost with future medical bills for not going there, they seem to be quite small in comparison. Yes, good food costs more. Often this is a very common occurrence in daily life. However, when you learn to control portions and learn to eat the right portions, you will find yourself spending less, adjusting to the right amount of food needed for an active and active life.

There are many factors that affect the taste of potato scallops, the ability to cut dishes from the type of ingredients after selecting fresh ingredients and how they are prepared and served. If you want to make delicious potato scallops at home, do not worry, because if you already know the technique, this dish can be used as an unusual treat.

To get started with this recipe, you first need to prepare some ingredients. You can make potato escalopes with 6 ingredients and 4 steps. Here's how you prepare it.

Ingredients and spices for cooking potato cutlets:

1. 11/2 cup sour flour
2. 1 part creamy chicken fillet soup (without noodles and croutons)
3. Salt and pepper
4. 1 large potato
5. Water
6. Fryer oil

Instructions on how to cook potato scallops.

1. In a bowl mix the flour, chicken broth, salt and chilli flour, slowly add water little by little, stirring each time, until a homogeneous mass is obtained.
2. Finely chop the potatoes
3. Put slices in flour, grease with oil, turn a few times.
4. When a golden crust appears, remove the stool. Serve

Also, you will learn that as you gain experience and confidence you will find yourself improving more, traveling around and adjusting recipes to suit your personal preferences. Whether you need more or less ingredients or want to create a recipe that tastes a little more or less spicy, you can make easy changes to achieve it. In other words, you will start preparing snacks on time. And that's why you don't necessarily know if it's related to elementary apprenticeship cooking skills, but you will never know unless you master those basic cooking skills.

So let's end with this special recipe for award-winning potato scallops. Thank you so much for your time. I'm sure you'll do it at home. There will be interesting recipes for food at home. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!