How to Prepare Super Quick Homemade Potato and gizzard porridge

Hello everyone, my name is Drew, welcome to my recipe page. Today I will show you how to cook a special dish, how to make homemade mashed potatoes and gizard. One of my favorite food recipes. For me, I'm going to make it a little unique. It looks fragrant and delicious.

When preparing food, it is important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and was ready to go. There is a lot to learn to be a successful chef and there is always room for improvement. Not only do you have to start with the basics of cooking, but you also have to start anew to learn how to cook fresh foods like Chinese, Chinese, Thai or Indian food.

This means that at some point in your cooking cycle, someone else may cook worse or better than you. It can inspire you, because even the best of cooking has bad days. Different men and women are preparing for different reasons. Some people cook to eat and survive, others cook because they enjoy the cooking process. Some cook during trauma, others cook out of boredom. Whatever the purpose of your kitchen or your understanding of how to cook, you need to start with the basics.

Recipes that promote healthy cooking and eating habits include full magazines and books. If you really want to cook, you will not be short of recipes to go. The good news is that whether you cook for your family or not, you can add healthy foods to your kitchen on a regular basis.

The quality of mashed potatoes and the taste of the stomach is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, the ability to prepare and serve food. If you want to make a delicious brisket with mashed potatoes at home, do not worry, because once you learn how to make this dish, you can turn it into a wonderful special dish.

To get started with this special recipe, we first need to prepare a few ingredients. You can make potato belly with 13 ingredients and 8 steps. How is that?

My love for sausage inspired this mashed potato idea.

Ingredients and spices for making mashed potatoes:

1. Dad
2. Hot dog
3. Mixed spices
4. Maggie
5. Stomach
6. Garlic
7. Pepper
8. Curry
9. Onion
10. Vegetable oil
11. Spinach
12. Thyme
13. Carrots

Steps for mashed potatoes and stomach

1. Peel a squash, grate it and squeeze the juice.
2. Cut the potatoes into small to medium sized cubes, then set aside.
3. Rinse the stomach until clean, add onion, curry, thyme, garlic, spices, maggi black pepper and a little salt, then add fuel.
4. Cut the spinach, wash well with salt or vinegar to remove any flames and grits, then strain into a colander.
5. As soon as the stomach sinks, remove from the heat, separate the stomach from the broth and set aside.
6. Mix pepper, black pepper, onion and garlic. Then pour the pasta into the pan and set on fire. Drain before adding the vegetables, then fry until fragrant.
7. Add some Maggi cubes because you added Maggi to the broth, curry, a little spice mixture, a little salt. Stir, then add the belly, carrots, sausage and finally the boiled potatoes and let cook well.
8. When the potatoes are half cooked, cover them with spinach for a few minutes. And then serve.

While this isn’t the end of all the quick and easy dinner prep guides, it’s a great meal for thought. The obvious truth is that your own creativity will flow, which allows you to prepare a delicious dinner for your family without having to finish a lot of heavy meals ahead of time.

It concludes this concrete step-by-step guide to making mashed potatoes and gizards quickly. Thanks for your time. I'm sure you can do it at home. Homemade recipes will include more interesting dishes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Go cook!