How to Prepare Perfect Potato Cabbage Casserole

Hi everyone, I'm Jim, welcome to my recipe page. Today I show you how to cook a special dish, an easy way to make the perfect cabbage casserole. One of my favorites. This time I'm going to make it a little salty. It will smell and look delicious.

When cooking, it is important to remember that everyone starts with something. I don't know a single person who will walk in with a wooden spoon and be ready to go. There is a lot to learn to become a successful chef and, of course, there is room for improvement. Not only do you have to start with the basics of cooking, you almost have to start from scratch to know how to cook new dishes like Chinese, Thai or Indian dishes.

The same goes for lunch, when instead of putting your creative effort into making a quick and light, yet delicious lunch, we often add a soup or even a can of pasta and cheese or something to your glass. . You will see a lot of reflections in this article and hopefully these ideas will not only give you a great start to the end of the R-UT dinner that most of us seem to get to at some point, but also try new things on our own. .

With diet and weight known to be responsible for many health and wellness problems, it is impossible to ignore the importance of not eating healthy for ourselves, but teaching our children the importance of eating healthy. One way to make sure your loved ones are eating healthy is to make sure you are eating wholesome, whole foods for them. That doesn't mean you can't enjoy repeated calorie increases and maybe you don't need them. The trick to healthy cooking is to learn how to control portions and understand the importance of proportions.

The taste of potato and cabbage flans is influenced by many things, from the type of ingredients, then to the selection of fresh ingredients, to the ability to prepare and serve the dish. Don't worry if you want to make a delicious potato and cabbage casserole at home, because once you know the trick, this dish can make for a delicious surprise.

The number of servings that can be served to make a potato and cabbage casserole is 5-6 servings. So make sure this portion is enough for you and your beloved family.

Also, the estimated cooking time for a potato and cabbage casserole is around 75 minutes.

To get started with this particular recipe, we need to prepare some ingredients. With 10 ingredients and 6 steps you can make a potato and cabbage casserole. Here's how to prepare it.

Ingredients and seasonings for the potato and cabbage casserole:

1. 3 medium potatoes (about 1 pound), cut into 1/2 inch pieces
2. 8 slices of bacon, chopped
3. 1/2 teaspoon of onion powder
4. 2 tablespoons of all-purpose flour
5. 1/2 teaspoon of dried thyme
6. 1/2 teaspoon of salt
7. 1 1/2 cups of beef broth
8. 1/2 cup of milk
9. 10 ounces of grated cabbage
10. 1 cup (4 ounces) of grated Swiss cheese

Steps for making potato and cabbage casserole

1. Put the potatoes in the pot. Add enough water to cover the potatoes. Cook over medium heat for 30 minutes.
2. In a large pan, sauté the bacon cut into small pieces until golden and crisp. Put the fried bacon in a small bowl with a slotted spoon, reserving 2 tablespoons of the pan juice.
3. Preheat the oven to 375 degrees. Spray a 3-liter non-stick pan.
4. Add the drops set aside in a saucepan over low heat. Mix the onion powder, flour, thyme and salt. Add the broth and milk. Mix well. Cook over low heat, stirring constantly, until the sauce thickens.
5. In the prepared casserole, divide the cabbage, potatoes, bacon, Swiss and gravy in half. Repeat the coating.
6. Cook covered for 30 minutes. Remove the lid. Cook until the cabbage is tender, about 15 minutes.

You'll also find that as you gain experience and confidence, you'll improvise even more as you tweak the recipes and adapt them to your personal preferences. If you want more or fewer ingredients, or want to make a recipe that tastes slightly less or spicier, there are a few simple tweaks you can make to achieve this. Simply put, over time you will start making your own dishes. And you don't have to learn it in terms of basic cooking skills for beginners, but you'll never learn it if you don't master these simple cooking skills.

So let's wrap up this great meal on how to cook the perfect potato and cabbage casserole. Thanks for your time. I'm sure you can do this at home. There will be some interesting recipes for home food. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!