Easiest Way to Make Award-winning Sweet Potato Chorizo Hash

Hello everyone, this is John, welcome to my recipe. Today I will show you how to make a special dish, step by step instructions to make chorizo ​​hash with real french fries. This is one of my favorite recipes. This time I will make it a little prettier. It would be great.

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Against our creative efforts, prepare a quick and easy but delicious lunch. You can see many ideas in this guide. For me. Veterinarian

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The taste of chorizo ​​potato hash influences everything from the choice of ingredients to the freshness of the ingredients to the ability to slice and serve dishes. Chorizo ​​Hash Don't worry if you want to work with sweet potatoes at home, because if you know the recipe in advance, this dish can be used as a special treat.

Potato chorizo ​​hash is 4 times the amount of cooked food. So make sure this room is big enough to serve you and your loved ones.

The cooking time for sweet potato chorizo ​​is estimated at 1.25 hours.

To start with this unique recipe, we must first prepare some ingredients. You can eat chorizo ​​potato hash using 10 ingredients and 6 steps. Here's how to do it.

It requires a little more than your usual breakfast so it's perfect for a Sunday break, but well worth it.

Ingredients and spices for making chorizo ​​hash with sweet potatoes

1. 12 chorizo
2. 3 large potatoes, peeled, cut into 1/4-1/2 inch cubes
3. 3 large onions, halved and finely chopped
4. 2 tablespoons butter
5. 2 1/2 tablespoons salt, divided
6. 3 tablespoons of olive oil
7. 1 1/2 tablespoons paprika
8. 2 tablespoons fresh rosemary
9. Drink ground pepper
10. 4-8 eggs

Steps to make chorizo ​​potato hash

1. Preheat oven to 450 degrees. Color the baking sheet.
2. Melt the butter in a large saucepan. Add onion and 1 tablespoon salt, cook until soft and golden brown, about 10-15 minutes.
3. Meanwhile, add chopped potatoes, olive oil, 1 1/2 tablespoons salt, paprika, pepper, and rosemary to a large bowl. When the onion is ready, add it to the potatoes and stir.
4. Pour the mixture into an oiled baking dish until the potatoes are soft and browned, and cook for 30-40 minutes, stirring several times.
5. Brush the chorizo ​​in the pan for the last ten minutes until done.
6. When the potatoes are ready, place them in a large pot, place the next layer in the chorizo, and use a measuring cup to make 4-8 egg-breaking containers. Bake at 425 degrees for 10-15 minutes until the eggs are done. A little pepper on top.

While this is certainly not the end, everyone offers light and quick lunches, the best dishes to consider. Worst of all, it spills over into your creative juices, which allow you to make great family meals without having to go through the worst cooking process.

So here's how to quickly make chorizo ​​mashed potatoes. Thank you very much for your time. I am sure you will do it at home. There will be fun recipes for eating at home. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!