'/> Recipe of Favorite Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 - Arimasuka

Recipe of Favorite Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀

Toasted flour bun - potato, cheese cabbage

Hello everyone, I'm Dan again, welcome to my recipe page. Today I will show you how to cook an original dish - the easiest way to make Pirojki bread - potatoes, cheese cabbage. One of my favorite cooking recipes. I'll make it a little special for me. It would be really tasty.

When cooking, keep in mind that everyone starts somewhere. I don't know anyone who was born with a wooden spoon, everything is ready. There is so much to learn from being a productive chef, and there is always room for improvement. Not only sound education but his alertness and dedication too are most required.

This usually means that at some point in your cooking cycle, someone may be cooking worse or better than you personally. Rest assured, never cook even the best. There are many men and women who practice for different reasons. Some people cook to survive, others cook because they really enjoy the cooking process. Some are prepared for emotional turmoil, while others do it out of boredom. Whatever your reason for cooking, you need to start with the basics to understand how to cook.

The good news is that once you learn the basics of cooking, you don't have to keep going. This means you can always develop: Develop your culinary skills. Learning new recipes: As you improve your culinary skills and talents you will find that making your own food from scratch is far more effective than making readymade food that you can buy on your supermarket shelf. Area:

The taste of toasted bread flour is strongly influenced by the quality of potatoes, cabbage, cheese, starting with the type of ingredients, then the choice of fresh ingredients, the ability to chop foods, how to cook and serve. If you want to make delicious baked pie at home - potato, cheesy cabbage, do not worry, because if you already know this technique, this dish can make a great signature treat.

For the number that can be served to make baked pie, potatoes, cabbage cheese, then it is 10-12 loaves. So make sure this section is enough for you - your favorite family.

Also, toast - potatoes, cabbage - cheese - cooking time is estimated at about 1-1 1/2 hours.

To get started with this special recipe, you first need to prepare a few ingredients. You can cook pies in 5 steps from 12 ingredients: potatoes, cheese, cabbage. Here's how you can do it.

Super quick biscuits with vegetable filling. Cook one of my favorite winter foods !!

Seasoning ingredients for making pies - potatoes, cheese, cabbage.

  1. Flour (Find My All In Dough Recipe).
  2. 1/2 chopped cabbage
  3. 4 medium sized potatoes, chopped
  4. 2 cups grated cheddar cheese
  5. 1 tablespoon vegetable oil
  6. 1 beaten egg
  7. 1 tablespoon water
  8. 4 glasses of water
  9. 1 teaspoon salt
  10. 1 g / g pepper
  11. 1 g / g onion powder
  12. 1 crushed garlic

Cook bread flour step by step: potatoes, cabbage cheese

  1. Boil 4 cups of water in a medium saucepan. When the water boils, add finely chopped potatoes. Let the potatoes cook until soft. When the potatoes are almost ready, add the chopped cabbage and boil in hot (not extra) water. Peel a squash, grate it and squeeze the juice. Take a beaten egg, wash the eggs for bun, add 1 tablespoon water, save later.
  2. Pour oil in a medium pan and heat over medium heat. When the pan is hot, add garlic. Add potatoes and cabbage to the pan, then add spices: onion powder, salt, pepper. Cook the mixture over medium heat for 5-10 minutes. (Be careful not to overcook the cabbage.) The cabbage should look transparent. Remove from heat and allow to harden.
  3. Take a small piece of flour (try my flour recipe) and roll it into small circles 3-4 feet high. We place the pressed frame on the palm of the hand, add the potato-cabbage core, add a pinch of cheese, then pull the flour up, around the core, and close tightly. Repeat.
  4. Place the bread on a greased baking sheet. Make sure the loaves are about 2 inches apart. Brush each loaf with the egg mixture and let the buns rise for 30-40 minutes.
  5. Bake at 375 * for 20 minutes or until bread is golden brown. Let it cool, then enjoy.

Also, you will find that as your experience and confidence increases, you will continue to improve by adapting recipes to your personal preferences. Whether you need more or less ingredients or want to make the recipe a little more spicy or less spicy, you can make easy adjustments to achieve this. You just have to be more discriminating with the help you render toward other people. And it's a must have, for any Affiliate, promoting any program.

So, this is the end of the story. Thank you so much for your time. I'm sure you'll do it at home. The following home cooking recipes will contain more interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook

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