How to Prepare Ultimate Augratin Potatoes with Polsa Kielbasa

Hello everyone, I hope you had a great day. Today we will prepare a special dish - the easiest way to cook every Sunday night with potatoes Polsa Kielbasa Augratin. One of my favorite food recipes. I will make it special for myself. It will be delicious.

When it comes to cooking healthy food for our families, there are always differences in rank. The fantastic news is that there are many healthy recipes, but the healthy nature of the recipes is a bit hidden. In this case, what they don’t know shouldn’t actually harm their behavior (other than allergies, which are never ignored).

Cooking healthy food can be difficult because most people don’t have time to plan and cook meals that our families don’t eat. At the same time, we want our families to be healthier, so that we can put pressure on them, so that they learn new, better ways to cook healthy food for our families (unfortunately, in some cases we are ridiculed).

Another great tip for preparing basic products - try for a while simpler recipes to expand your horizons to more complex recipes, which are plentiful. Most recipes have a slight sign of complexity, as you can read the recipe to determine if you really want to do it, or you can safely do it. Keep in mind that Rome was not built in a short time, but it will take a relatively good opportunity to create a reliable “repertoire” of recipes to work on cooking.

The taste of augraten potatoes with Polsa sausage is influenced by many things: from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the way they are prepared and served. Don’t worry if you want to cook delicious agraten potatoes at home with sausage poles, because if you already know this trick, this dish can be used as an unusual special treat.

The number of servings of potatoes Istanbul Kielbasa Augratin is 6 servings. So make sure this part is enough for you - your beloved family.

To proceed with this recipe, we need to prepare a few ingredients. You can cook Polsa Kielbasa Augratin potatoes with 13 ingredients in 13 steps. Here's how you can do it.

Ingredients և Spices for cooking Augratin Polsa Kielbasa Potatoes.

1. Chopped 6 medium potatoes or 8 small potatoes (I prefer golden)
2. 1/2 onion - chop
3. 3 cloves garlic
4. 6-8 tablespoons butter
5. natural olive oil
6. Fresh basil, onion, thyme, chopped rosemary
7. 1 cup cream
8. salt and pepper to taste
9. 1 և 1/2 to 2 cups cheddar sour cheese
10. 2 packs of polsa sausage - sliced ​​and boiled
11. Parley
12. Chopped bacon
13. 1 pack of creamy chicken soup or broth

How to cook augraten potatoes with sausage poles

1. Spices, onions, garlic wash, chop
2. Peel and grate the pumpkin and slice the potatoes. Erase again
3. In a 1-gallon bag with the lock, mix the butter, basil, rosemary, thyme, chopped garlic, salt and pepper.
4. Add the potato slices. Beat the potatoes and stuff.
5. Preheat oven to 450 °
6. Lay the potatoes in one layer on a baking sheet. Boil for 5 minutes. Flip: cook for 5 minutes.
7. Grate the cheese և Cut the sausage pole into slices 2.5 cm thick.
8. In a large saucepan, mix the potatoes and all other ingredients.
9. Cover and cook at 450 º for 20 minutes.
10. Remove the cover. Sprinkle with grated cheese, parsley and bacon
11. Cook uncovered for 15-20 minutes.
12. Enough to feed a small army (or 3 teenagers).
13. NOTE. I love frying pieces of sausage in a pan. That's good.

Here are some small steps you can take to begin preparing for mediation for your family. Before you know it, you’ll realize that you have more energy - a much better idea of ​​your overall health than you thought before you changed your culinary habits. However, if that’s not enough to motivate you, you may find a reason to buy new clothes if you lose a size or two.

So who will crown this with a special dinner? The easiest way to cook award-winning augratin potatoes with sausage Istanbul Kielbasa. Thank you for your time. I’m sure you can do it at home. There will be interesting recipes for food at home. Don't forget to save this page in your browser - share it with your family, friends and colleagues. Thanks again for reading. Let's cook!